![]() ![]() Carol also is a field editor for Taste of Home Magazine.Ĭarol’s late husband Bill was a carpenter and his craftmanship can be discovered throughout this Anchorage B&B. The Alaska Big Bear full breakfasts feature Alaskan specialties such as sourdough waffles, wild berry toppings, reindeer sausage, blueberry coffee cake and salmon quiche, plus her homemade Danish bear paws and other baked specialties. Daughter Shelley and Granddaghter Rechelle assist in the operation of the popular Anchorage Bed & Breakfast. She is a retired Anchorage home economics teacher and a lifelong Alaskan. Carol has enjoyed sharing her home and knowledge of Alaska with Anchorage Bed and Breakfast guests since 1990.
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